Currently, healthy living from health research is worthwhile. This includes also the regular consumption of pure vegetable oils with many Omega-3 fatty acids. Because in different research was again reported on the cardioprotective (protected heart) properties of the plant-based Omega-3 fatty acid alpha-linolenic acid (ALA). In the studies, the effect was investigated by ALA on the prevention of coronary heart disease and sudden cardiac death. The studies show sum up how an up-to-the-minute overview working document, a fairly clear result: regular consumption of vegetable oils with a high proportion of ALA can be a positive impact on heart health and has heart protective effects. Some years ago, researchers have demonstrated that ALA positive affects of linseed oil on blood pressure. Because high blood pressure is a major risk factor for heart Infarkt and co., ALA effect lowering high blood pressure could be one of the causes for the positive effect of ALA on the Cardiovascular system? But certainly not the only one. Since we know that inflammatory processes that take place in the vessels, are a major cause of diseases of the cardiovascular system, the research focuses on the anti-inflammatory properties of ALA.
Two research from the United States and of Switzerland shows that ALA positively engages on different level in the bio-molecular events in the vessels. Firstly, it reduces the concentration of inflammatory markers in the blood vessels, and on the other hand, it inhibits the clumping tendency of blood on Biomolecular level. Both effects together ensure fewer blood clots form, and they cling to so well to a less inflamed vessel wall. So, run different effects of ALA eventually see that the blood vessels are not so quickly clog. So that would be significantly lowered the risk of heart attack and stroke. This is confirmed by an up-to-the-minute overview work now. The authors could show that the consumption of ALA with a lower risk for cardiovascular disease goes hand in hand.
ALA is a purely natural plant-based Omega-3 fatty acid from flaxseed oil, which should necessarily be made from nutritional and medical point of view to the part of the daily diet. Now, unfortunately linseed oil contains flavors that make direct consumption for many not just a culinary pleasure. In addition, it is very sensitive and the valuable Omega-3 fatty acid ALA can easily be destroyed by storage. So it makes sense to rely on specially processed linseed oil. In a patented process succeeded pharmacists from Germany, to easily create highly purified linseed oil with a high percentage of ALA in the swallowing pure vegetable capsules. The soft capsules protect highly sensitive linseed oil. These capsules are Navitum Pharma OmVitum by the company in the trade. OmVitum is a supplementary balanced diet to the dietary treatment of atherosclerosis, the forerunner Myocardial infarction and inflammation. Three capsules daily provide the body with ALA.