Features of the MS ISO 22000:2005. The main advantage of ISO 22000:2005 is that it can be applied to a wide range of organizations. From feed producers, primary producers, manufacturers of finished food products to transportation and warehousing organizations and contractors, retail stores and businesses offering catering services in conjunction with equipment manufacturers, packaging materials, cleaning funds, additives and ingredients. Groceries reach their customers through the supply chain, which combine a multitude of organizations and one weak link in this chain can lead to deterioration of production, making it dangerous for health. In order to eliminate the weak link in the food production chain has been developed and successfully used worldwide in the food industry ISO 22000:2005. .