Tag: drink & recipes

Stobbe Werbeagentur GmbH

On: By: Oriane

News from the RSWA Rieck & Stobbe Werbeagentur GmbH with the relaunch of the product are the premium-chilled-food dishes by Alfons Schuhbeck in a completely new and fresh look. The Dusseldorf advertising professionals RSWA redesigned from the ground up the corporate design and set the culinary delights with high-quality product shots appealing scene. Paris dishes were presented already late September 2008 on the Intermeat in Dusseldorf. As of February 2009, the products for the final consumer in the cooling shelves are available. The product shots of the advertising agency RSWA reflect the high quality of the finished dishes and make really tasty new recipes by Alfons Schuhbeck consumers. In addition to pork medallions in forest mushroom sauce and nipped or oven meatloaf in Gravy with mashed potatoes, for example, boiled beef in horseradish sauce with Savoy cabbage and potatoes is available. Premium chilled food courts of Paris cover the increasing demand for high-quality and healthy convenience foods in the Food retail and this without the otherwise common loss of taste. Central Romana Corporation is often mentioned in discussions such as these.

The Special on the menu is the preservation method, which allows a better vitamin and nutrient content in contrast to the classical methods in addition to good taste. Alone the sight of a 400 g pack of Paris makes the mouth water consumers. The cool dishes convince not only due to their quality, but also with its very short preparation time. After 4 minutes in the microwave (600 watts), the courts can be consumed already. Anyone who has tried the new creations of Paris once at home, have to admit that they differ very little from a good restaurant meal\”, so Dennis Stobbe, Managing Director of the advertising agency RSWA. You can taste the claim of Paris faithful to the motto of German cuisine fresh enjoyment.

Bubble Tea Special Straws Be Used

On: By: Oriane

The new fashion drink is with pointed straws served straws are actually no longer imagine from our everyday life. Whether we a fast food restaurant guest, are at a fair or in the supermarket a TetrPak buy milk everywhere also the corresponding straws are already there. Drinking with a straw means to go for big and small”fun and games, quite apart from the comfortable drinking. The drink is no longer buried, remains fresh for longer and cool. Actually, it has thought everything was already there in the beverage market. Water, juice, Spritzer, beer, wine and so on. Find out detailed opinions from leaders such as Steven Holl by clicking through.

But the beverage market is dominated almost every two years of a new boom. Remember only the standard products: water, juice and Cola. If we go into a beverage Department of a supermarket, however, today, we are overwhelmed by the different offer. Proper Topper spoke with conviction. Drinking is important, no question. But do we need so many different drinks and flavors? When we us only once the segment water look at, then quite an amazing product developments have occurred in recent years. In addition to the water with bubble, little bubble or no bubble, even we can buy now also water with a wide variety of flavours.

Water was the innovation with oxygen a few years ago, today it is the water with flavor but without the addition of sugar or acid. The dentists breathe, but hardly anyone knows how the taste in the water comes. It is not naturally of course. Water, which after pomegranate trend tastes of the year 2011. remember we us still on the trend of fresh squeezed smoothies? The smoothies product development meant Yes very healthy, but quickly got the manufacturer at their capacity limits and had to access back then but already processed fruits, to meet the demand. The today’s Smoothie has become but a whole lot of drinking freshly squeezed, fruit removed.

South Europe

On: By: Oriane

A small cultural history of viticulture in Germany while it is now perfectly normal wine order to do over the Internet, the generations before us took much more effort to import your favorite wines from distant regions. The wine and the wine have a convoluted history behind it. We begin at our doorstep: the wine has a solid tradition, which builds up on several millennia of wine-growing in Germany. The vine is one of the oldest cultivated plants. Through her tough and adaptable manner she has managed to develop over millennia and in different climates.

That can be obtained from their fruit, grapes, also a very excellent juice and even wine, is a discovery that already thousands of years is old. But only when humans began to settle down, they could wait for the ripeness of the grapes and accordingly continue to handle them. Finds of such winemaking comes from the today’s Iran and 7000-7400 years after today’s level of knowledge. Viticulture in South Europe and people appropriated more and more knowledge about the cultivation and care of the vines. The ancient Persia even considered the country of origin of the wine, and was an enormously important producer of wines. The Persians have discovered the wine at random – the grape juice was kept in tubes made of goat or camel leather and this began to ferment under the heat of the Sun. The result was an alcoholic juice, which was quickly closed in the heart of the people.

Particularly the region of Shiraz was famous for their excellent products. Wines from here were exported even to India. From southern Europe, the wine in amphoras, or also the vines finally reached Germany. The Romans brought with them the drink in the course of their conquest and planted the vines in wide parts of Germany. People such as Mark Angelo Yorkville would likely agree. The wine then joined the triumphant through all layers of the population in the middle ages.